American Blogger suggested 10 delicious dishes in Saigon

American Blogger suggested 10 delicious dishes in Saigon

Bun Bo Hue, Banh Da Cua, Banh Tam Bi, Hu Tieu Nam Vang are the dishes that Mark Wiens loved and had many opportunities to enjoy while in Saigon.

Mark Wiens is a travel blogger, born in Arizona, USA. He has many articles, video introductions, delicious address on travel blog made in 2009. His Youtube channel has nearly 400,000 followers. Currently, he lives in Bangkok, Thailand but regularly travels and explores cuisine everywhere with his wife. Here are 10 recommended dishes:

Pho is a combination dish of noodles, broth, with beef or chicken is reduced to the mouth, above the bowl is onions, chili, bean sprouts ... Pho Sai Gon also has a plate of raw vegetables to eat. . Along with the garlic vinegar, chili, herbs are the ingredients that Mark Wiens most like when eating pho. Suggested Address: Pho 1 Hanoi, Nguyen Thi Minh Khai Street and pho phuong 25, Hoang Sa Street.

Bun rieu: After trying many dishes in Saigon, Mark Wiens admits he has changed his view of food and noodles is a dish that he is very fond of. Juice made from crab and tomato tastes natural. Soft noodles also contribute to delicious dishes. Rice noodles also add tofu yellow fried, porcine, crab meat, sometimes also meatballs. Address: Nguyen Canh Street.

Bun mam: This is a special dish of the South, present in many stores in Saigon. Noodles sauce with dark color of water with fish sauce. The combination of spices, especially the sauce to create a balance for the taste of the dish. Saigon noodles also have the sweet taste of sugar and tamarind juice. For the taste of Mark Wiens it is quite sweet but customers should try the noodle dish is one of the popular dishes in Vietnam. Suggested Address: Phan Boi Chau Street.

Hue beef noodles (Bun Bo Hue): This is what Mark Wiens reminders quite a lot in their culinary blog. Hue beef noodle soup does not come from Saigon, but is still Mark's favorite every time he comes here. This dish is famous for its pungent taste. The broth is taken from the bone marrow soup with citronella. Beef noodles must have some slices of beef, pork rolls, spring rolls, green onions ... Suggested address: Beef Hue Beef Hu, Vo Van Tan.

Bun moc: Vermicelli is an easy to eat dish. Vermicelli simply grows from pork and broth, not too spicy. This dish is suitable for a rainy day in Saigon. Although originated from the North, diners should still enjoy the bun Saigon grow by selling this dish everywhere. Suggested Address: The vermicelli grows near Ban Co market.

Hu Tieu Nam Vang: Although Southern specialty, Nam Vang noodle soup originates from Cambodia combining Chinese noodle soup. Mandarin shrimp, some liver, minced pork, spicy chili and herbs. Some cafeterias are varied with chilli sauce and fish sauce. Suggested Address: Nam Vang Noodle Soup in Cao Thang Street near Nguyen Dinh Chieu or Nam Vang Nhan Quan Noodle Soup, 72 Nguyen Thuong Hien Street

Bun Cha: As Hue beef noodle soup and Nam Vang noodle soup, Bun Cha is not the dish originated Saigon. But if you do not have the opportunity to go to the North, you can still enjoy this delicious. Dishes of grilled pork on charcoal, raw vegetables, vermicelli and water from vinegar, chili, garlic ... Suggested Address: Ha Noi light beef, Ly Chinh Thang.

Banh Canh Cua: Mark Wiens commented that this dish originally looked like Japanese udon noodles. However, the raw material is different from rice cakes, water from bone marrow, shrimp, crab meat, pork. The typical flavor of the dish is the crab flavor. On top of the soup bowl is chili, fresh onions, you can use lemon. Suggestions: Crab soup, Tran Khac Chan.

Bun Thit Nuong: This noodles are vegetables first and then vermicelli, topped with barbecue, sauce, fresh onions, some vegetables and salt. Also you can eat spring rolls. This is a delicious food not to be missed while traveling in Saigon. Suggested Address: Cong Nhat, Cong Giang Street

Banh Tam Bi: Banh Tam Bi is a dish that appears much in the South. If you love coconut, this dish you can not try. This dish also uses soup but the flavor and ingredients are different from crab soup. A bowl of silk wrapped pancakes with many basil, pork rind small, fresh onion, sauce made from coconut milk. Mark Wiens loves this dish because of the attractive, sweet taste and still feel the spicy taste. Suggested address: Dong Thap wrapping paper, Nguyen Trai street.