10 delicious restaurants in Hoi An

10 delicious restaurants in Hoi An

Are you going to travel to Hoi An? Do you know where to go, what to eat to experience all the delicious dishes in this beautiful land?

If you are still struggling with the question then let us help you!

1. Ba Buoi chicken rice - 22 Phan Chau Trinh

Ba Boi chicken rice is a name that was present in Hoi An from the 50s of the 20th century. Previously, this rice dish was Buoi, owner of street vendors. For convenience, the family moved to No. 22, Phan Chu Trinh. At present, the restaurant is managed by her two children. Thanks to the family secret, the shop still crowded with visitors every day.

Like many other restaurants, chicken pieces here also include plain rice, boiled chicken and other vegetables. Accordingly, chickens are farm chickens. Rice is only used for at least one year. The vegetables are placed directly from the vegetable village of Tra Que to have best taste.

2. Cao Lau - 26 Thai Phien

Where do you go to Hoi An? River in the evening? In Vietnamese restaurants listed in travel books? Please try aCao Lau restaurant! Very small, simple, located at 26 Thai Phien and has a simple name: Thanh Cao Lau

Cao Lau in this restaurant is not much different than other Cao Lau, but the taste is more special. High-altitude bowl, high fiber yellow light, large, eaten in the tough, soft, the meat pieces are fine, thickened, carefully made, bold, eaten extremely mouth. And the whole class of fresh vegetables is sweet enough. They mix together and create a whole taste of simplicity but absolute harmony. Makes you feel hungry even after eating a bowl. The price of a high floor here is quite cheap, only 80 to 100 cents / bowl only.

3. Banh Bao - Banh Vac at White Rose restaurant - 533 Hai Ba Trung

Banh Bao, Banh Vac are two types of cake that have similar ingredients and are often eaten on a plate. In Hoi An, to try this special, please visit the White Rose Restaurant on Hai Ba Trung Street. Here, you will not only enjoy the delicious cakes - but also can see the chef makes them.

 

Main ingredients for processing these two types of cakes are rice, white rice, whole grain, plastic, aromatic, planted on clean land. Many cakes are made from fresh shrimps mixed with a little pepper, garlic, onions, lemongrass and esoteric spices. The dumplings are made from pork, mushrooms, thinly sliced ​​green onions and also fried with the esoteric spice. Perhaps this spice is also a cause that Banh Bao - Banh Vac cakes can only eaten in Hoi An.

4. Bread Madame Khanh - 115 Tran Cao Van

Hoi An bread is also a specialty that every tourist loves. And to mention the bread of Hoi An, everyone think of the famous Phuong bread was praised by foreign food experts. But do you know, Hoi An bread also has a well-known address, even more foreigners appreciate? That is Madame Khanh bread.

Located on Tran Cao Van Street, a bit far from the Old Quarter, Madame Khanh's bread is a tiny bread shop with a casual, ordinary bakery. But look a little closer, you will see this cabinets are full of praise from the tourists around the world. Even so, the tourists favor the name Madame Khanh bread - The Banhmi Queen, Queen of bread.

5. Banh uot cuon thit nuong (Wet rice with barbecue) - food street by the river Hoai

Wet rice with barbecue is most sold on the bank of Hoai River. This is a treat for both adults and children. A full meal of grilled skewers, wet rice, raw vegetables and indispensable desserts.

The meat is baked in place so it is always hot and fragrant. When placed in thin layer, add green vegetables, eat the same sauce to create delicious taste strange mouth. Therefore, many people do not just stop at one, two but often call a few oblique to eat new saturated.

6. Banh Dap, Hen Xao- Ba Gia restaurant

Cake is a combination of baked cake, wet rice paper and some other materials. The dough is dipped in green peas and then placed between two pieces of baked cake. Then, the handler smacked the cake with two fingers so that the two pieces stick together. This must be ingenious so that the wet cake binds the baking sheet, which helps the outer layer not crumble. When it reaches a reasonable thickness, the cake will be doubled and then served with a sautéed sausage.

The way to eat this dish is to taste the fish sauce. This is a kind of sauce mixed with sugar, onions, minced pineapple, garlic and green chilli. You can go to Ba Gia Restaurant in Hamlet 1, Cam Nam Commune to enjoy this attractive dish.

7. Banh Beo - Hoang Van Thu street, Dinh Tien Hoang street

In many places, Banh Xeo is placed in small cups. The top is with pink shrimp, red pepper, black pepper and green onions. Depending on taste, you can add fish sauce or chili.

To make Banh Xeo cakes, people choose delicious rice, the dough is mainly made from local products, that is shrimp, meat ... Guests into the shop, the owner is about to cup many dishes, add oil, chili sauce, onion and onions. Eating cake must use the "bamboo knife", it is a bamboo stick shaped blade. This type of cuisine also evokes curiosity for guests and also a different way of eating between rice cakes and other dishes of Hoi An are made with rice.

8. Hoanh Thanh at Van Loc restaurant - 27 Tran Phu Street

Hoanh Thanh is a Chinese food that has existed in Hoi An for a long time, and is often considered one of the specialties of Hoi An. There are three types of Hoanh Thanh: soup, fried and noodles. These can be eaten at midday to linger before enjoying the main course.

Main ingredients are flour, eggs and shrimp. Powder after the same egg and fermented fermentation is thin, cut into small boxes to cover the cake. The shrimp is spiced with puree. Wonton is served with a bit of pineapple, tomato and straw mushrooms. You will be served with a plate of green mustard. This is the perfect combination of food.

9. Banh xeo at Ba Le well - 45/51 Tran Hung Dao Street

Visitors in Hoi An that must taste Banh Xeo because this is a characteristic feature of the street foof. Hoi An is known for a lot of bakery items. Around the last 3 months of the year, when the weather is cold, and the raining season comes, the bakery is crowded.

 

10. Grilled meat in the park Kazik - Tran Phu street

Only with 5,000 VND, you can eat a hot barbecue grill, very attractive. Hoi An people enjoy slightly different meat skewers. The charcoal grilled on a charcoal stove is wrapped in a thin layer of bread, wet bread, herbs, pickles, cucumbers and dots with specially prepared sauces. The sweetness of the sauce, the sour taste of the meat, the spicy chili, the raw vegetables ... all make the taste "can not eat only one" of this barbecue. You can go to Ms Suong, at the sidewalk of Kazik Park to enjoy.