The British newspaper voted for Cao Lau speciality in Hoi An

The British newspaper voted for Cao Lau speciality in Hoi An

According to the Guardian, Cau Lau is a delicious dish that holds the history of Hoi An in one bowl of noodles.

In Hoi An, visitors can find many shops in Japanese style bungalows, Chinese temples and so on, or the smell of fresh food, spices and herbs.

Cau Lau is delicious that every visitor to Hoi An has to try once

According to the Guardian, Cau Lau is the specialty of Hoi An, reflecting the influence of the waves of traders, merchants arrived to Hoi An many centuries ago. Cau Lau is also a controversial topic, but no one denied that the soft cotton noodles have a similarity to Japanese soba noodles. The pork pieces are soaked, and cinnamon is stir-fried in a high-rise bowl, adding the taste of Chinese cuisine. However, when eating Cao Lau, it can not be lack of herbs, bean sprouts, and a shrimp crispy Vietnamese style.

"Cao Lau is a delicious dish that contains the history of Hoi An in a bowl of noodles, despite the fact that many materials are imported from abroad, but the Vietnamese cuisine is always expressed clearly," the British newspaper commented.

The people of Hoi An still tell each other that the water used to soak the fragrant rice to make the Cau Lau is the water from Cu Lao Cham. Rice is soaked carefully filtered, grind into powder, which the water mill must be taken from the well of Ba Le. Ba Le is an ancient well that has existed for centuries and is famous for its fresh water. In addition, the noodles of Cao Lau must be kneaded and cut by hand.

In Hoi An, visitors can find Cao Lau in many restaurants. People who really love food should not skip cooking classes to have the opportunity to practice themselves Cau Lau for their own.

Hoi An scenery on the Hoai River